Celeriac chips

I’ve been messing about in the kitchen, playing around with some substitutes, and if you're missing chips or sautéd potatoes, I think you'll like this lower carb substitute. Celeriac has about half the carb content of a potato.

All you need:

• Celeriac

• Herbs/seasoning of choice

• Extra virgin olive oil

All you do:

1. Heat the over to hot (200C fan)

2. Peel and cut the celeriac into chips / cubes and boil/steam for 8 minutes

3. Drain and allow to steam for a couple of minutes

4. Spread out on baking parchment and place in the preheated hot oven for 5 minutes to dry out a little

5. Drizzle with extra virgin olive oil and your choice of seasonings.. I used oregano, and some soaked-oak salt I've just been given

6. Bake in the hot oven for 15-20 mins until golden, turning a couple of times during cooking

7. Enjoy!